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Circassian chicken : ウィキペディア英語版 | Circassian chicken
Circassian chicken ((トルコ語:Çerkes tavuğu), ) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts, and stock thickened with stale bread.〔(【引用サイトリンク】url=http://yemekliz.com/cerkez-tavugu-tarifi )〕 Circassian Chicken is a classic Circassian dish, adopted by the Imperial Ottoman cuisine.〔(【引用サイトリンク】url=http://ozlemsturkishtable.com/2010/08/cerkez-tavugu-circassian-chicken-with-walnut-sauce/ )〕 Although it was typically served as a main course, it became popular as an appetizer, or meze. Being an Imperial-era dish, it can also be found in other cuisines of the Eastern Mediterranean.〔(【引用サイトリンク】url=http://mongoliankitchen.com/circassian-chicken/ )〕 A similar walnut sauce and a chicken dish made with this sauce is known as satsivi in Georgian cuisine. ==See also==
* List of chicken dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Circassian chicken」の詳細全文を読む
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